Have You Ever Dreamed About Cookies?
No? Just me?
Well, I’ve been dreaming about these cookies for a while now—and I finally made the time to bring them from my dreams straight into reality (and into my belly)!
When it comes to cookies, they should be loaded with chocolate. I mean, who wants a cookie with just one lonely chocolate chip?
To guarantee that every single bite is packed with melty goodness, I use a mix of chocolate chips and chopped chocolate chunks. It creates a perfect balance of textures and ensures there’s chocolate in every bite.
These white chocolate chip cookies are everything you want in a cookie: chewy in the center, golden and crisp around the edges, and bursting with flavor.
Pro tip: I always refrigerate my cookie dough before baking. Chilling helps the cookies hold their shape and deepens the flavor. But if you’re in a hurry or just can’t wait (I get it!), you can bake them right away too—they’ll still taste amazing.
Whether you’re dreaming of cookies or just need a reason to bake something sweet, these white chocolate chip beauties are a must-try. Save this recipe, make a batch, and let your kitchen smell like heaven!
White Chocolate Chip Cookies
Ingredients
- 120 g Unsalted Butter Room Temperature
- 75 g Golden Caster Sugar
- 75 g Light Brown Sugar
- 1 Egg Large
- 180 g Plain Flour
- ½ tsp Bicarbonate of Soda
- 1 tsp Vanilla Extract
- ¼ tsp Salt
- 100 g White Chocolate Chips
- 100 g White Chocolate Chopped Up
Instructions
- Line two baking sheets with parchment .Cream the butter and sugars together until very light and fluffy,
- Then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and the salt.
- Scoop 12 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading.
- Once on the tray, put in the fridge for at least 10 minutes or longer if you have time*.
- Heat the oven to 180C/160C fan/gas 4.
- Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool.
- Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely.
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