Peanut Butter and Double Chocolate Chip Cookies
Servings 12 cookies
Ingredients
- 100 g butter softened
- 100 g caster sugar
- 100 g light brown sugar
- 1 large egg
- 150 g self-raising flour
- 50 g peanut butter
- 100 g chocolate chip milk or plain
Instructions
- Pre-heat the oven to 180 degrees/gas 5. Lightly grease 2 baking trays.
- Measure the butter and sugars into a bowl and beat thoroughly until evenly blended.
- Add the beaten egg. Mix in the flour and cocoa powder. Then stir in the peanut butter and chocolate chips.
- Spoon large teaspoons of the mixture on to the prepared baking trays, leaving room for the cookies to spread.
- Bake in a pre-heated oven on the top shelf for 8-10 minutes or until the cookies are golden. Keep a close on eye on them to make sure they do not burn.
- Leave the cookies to cool on the trays for a few minutes then lift off with a palette knife.