Go Back
Img20231127202351
Print Pin

Chocolate Fudge Muffins

Course Dessert
Cuisine British
Keyword chocolate, Chocolate Muffins, fudge, Muffins
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 Muffins

Ingredients

Muffins

  • 500 g Plain Flour
  • 3 tsp Baking Powder
  • 2 Eggs
  • 400 ml Milk
  • 200 ml Sunflower Oil
  • 200 g Caster Sugar
  • 50 g Cocoa Powder
  • 100 g Chocolate Chips
  • 100 g Milk Chocolate Melted

Buttercream

  • 1.36 kg Unsalted Butter
  • 200 g Pasteurized Egg Whites
  • 900 g Icing Sugar
  • 100 g Milk Chocolate Melted
  • 3 tbsp Cocoa Powder

Instructions

Muffins

  • Pre-heat your oven to 190C/170C Fan/ Gas Mark 5. Add muffin cases to the muffin tray.
  • Add your flour, cocoa powder, baking powder, salt and chocolate chips and mix everything together.
  • Add your milk, oil, eggs, melted milk chocolate and sugar into another bowl and mix together. Then add these to the dry ingredients.
  • Mix all the ingredients together all combined and there are no lumps of flour.
  • Spoon the mixture into the tin/cases and bake in the oven for 35 minutes. Once baked, leave in the tray for 5 minutes then transfer to a cooling rack.

Buttercream

  • Measure egg whites and icing sugar into a bowl. Using the paddle attachment, beat on medium/high for 5 minutes until it is white and glossy.
  • Set mixer to medium, gradually add butter making sure all combined before adding next piece.
  • Once all the butter is incorporated then beat for 5-10 minutes on medium/high until light and fluffy.
  • Then add in the vanilla extract, cocoa powder and milk chocolate and fold in until fully incorporated.
  • Once the buttercream is ready, fill a piping bag with a round nozzle on the end and pipe on to the cooled cupcakes.