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Chocolate Chip Muffins

Course Dessert
Cuisine British
Keyword Baking, Milk Chocolate Chips, Muffins
Servings 12 Muffins

Ingredients

  • 250 g Plain Flour
  • 3 tsp Baking Powder
  • 100 g Milk Chocolate Chips
  • 1 Egg
  • 200 ml Whole Milk
  • 100 ml Sunflower Oil
  • 100 g Caster Sugar
  • Pinch Salt

Instructions

  • Pre-heat your oven to 190C/170C Fan/ Gas Mark 5. Add muffin cases to the muffin tray or grease the muffin tray.
  • Add your flour, baking powder, salt and chocolate chips and mix everything together.
  • Add your milk, oil, egg and sugar into another bowl and mix together. Then add these to the dry ingredients.
  • Mix all the ingredients together all combined and there are no lumps of flour.
  • Spoon the mixture into the tin/cases and bake in the oven for 35 minutes. Once baked, leave in the tray for 5 minutes then transfer to a cooling rack.