White Chocolate Cheesecake

One recipe that is always requested by my boyfriends mum is Cheesecake, when I asked what she wanted for Christmas she said the only thing she wanted was Cheesecake. When I was a poor student, I couldn’t afford gifts but always wanted to give my boyfriends parents something. As a result, I decided I would make them something and when I asked what they liked, my boyfriends mum automatically said White Chocolate Cheesecake therefore I was making them cheesecake.

My boyfriend used to buy me the ingredients then I would make them a cheesecake as my present to them even though my boyfriends presents to his parents are always joint. It has come a tradition now for me to make a white chocolate cheesecake for them. I have to say I love-making this cheesecake because it is always so good.

Print Recipe
White Chocolate Cheesecake
Course desserts
Prep Time 30 minutes
Cook Time 10 minutes
Servings
slices
Ingredients
Course desserts
Prep Time 30 minutes
Cook Time 10 minutes
Servings
slices
Ingredients
Instructions
  1. Put the biscuits into a bag, crush to crumbs, then melt the butter and stir into the biscuit crumbs until well mixed. Press the biscuit mixture into a 20cm/8in springform cake tin, letting some come a little way up the sides.
  2. Melt the white chocolate in a pan of boiling water until melted then beat the cream cheese and double cream in a large bowl, until it is soft. Gently fold in the slightly cooled, melted white chocolate.
  3. Smooth the top, cover the tin with cling film and refrigerate overnight before serving. When your ready to serve grate some white chocolate over the top for decoration.

This cheesecake has to be one of my favourites and I think it was the best one I have made over the years. It was enjoyed by everyone in my boyfriends family and his mum really liked it. You can decorate the top with fruit or some grated white chocolate.

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