Blueberry Muffins

Here is another healthy recipe for anyone who is on slimming world or just wants to be a bit healthier. I’m not a huge fan on blueberry muffins but smelling these cooking, made me want to try one.

I do the healthy options more for my sister-in-law and my boyfriends mum as they are both doing slimming world and I always feel bad for taking round cakes that they won’t eat because it isn’t healthy. Therefore, I wanted to make something that they could both enjoy without feeling guilty.

I got the idea to do blueberry muffins way back in January, as it was my boyfriends’ birthday and I made him American style blueberry pancakes on his birthday. I had leftover blueberries and I got wondering about what I could make with them.

These blueberry muffins are small but mighty. The recipe only makes six but I made two lots so I could give 6 to each person. These muffins are 3.5 syns per muffin.

Blueberry Muffins

Course desserts
Keyword Cakes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 muffins


  • 100 g self-raising flour
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 100 g blueberries
  • 2 eggs
  • 100 g plain yoghurt
  • 6 tbsp sweetner
  • 1 tsp vanilla


  • Pre-heat the oven to 200 degrees/ gas mark 4. Place muffin cases in a 12 hole muffin tin.
  • Measure the flour and baking powder into a large bowl. Then in a different bowl, add the yoghurt, eggs, vanilla and sweetner then mix until fully combined.
  • Once the wet mixture is combined, add that to the flour and fold in. Then fold in the blueberries. Add the mixture to the cases, until about half full
  • Bake for 30 minutes. Leave the muffins to cool for a few minutes in the tray then lift out the cases onto a cooling rack.

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