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Banana Loaf

Course Dessert
Keyword Baking, Cakes
Prep Time 15 minutes
Cook Time 40 minutes
Servings 10 slices

Ingredients

  • 140 g butter
  • 140 g caster sugar
  • 2 eggs
  • 140 g self-raising flour
  • 1 tsp baking powder
  • 2 mashed bananas

Instructions

  • Heat oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin and line the base and sides with baking parchment.
  • Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour. 
  • Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
  • Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.