One thing I have seen a lot of while being in quarantine is Banana Bread and do not get me wrong, Banana bread is great.
However, I decided I wanted to do something different with my bananas. Something different but still full of that banana taste.
I do not like bananas (shock I know) but again my boyfriend’s parents like them and this idea came from his mum.
Our bananas were turning a bit, but you can use fresh bananas in this recipe. The bananas need to be mashed so there are no lumps left.
I really like doing loaf cakes lately because they can be so versatile and can take any flavours. You can do a drizzle top on this loaf cake.
I cut up another banana and added it to the top of cake batter before I baked it but you can just add some banana chips to the top if you prefer.
- 140 g butter
- 140 g caster sugar
- 2 eggs
- 140 g self-raising flour
- 1 tsp baking powder
- 2 mashed bananas
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
- Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.