This was not the original cake I was going to make this week but my attempt at a Confetti Cake (Funfetti Cake but confetti cake is the actual name) did not turn out well at all so I throw all three layers of cake away much to my boyfriend’s disappointment as he would like to of eaten them still. They were cooked but just did not have the right texture and were too sweet.
In a typical me style I decided I was giving up but my boyfriend who knows me better than I would like to admit pushed me to attempt another cake. Practice is key he tells me. So, instead of attempting another Confetti Cake which would have been a salted caramel confetti cake…maybe why it was too sweet? I thought I would make a separate salted caramel cake and maybe in a few weeks I will attempt again another Confetti Cake.
I know cakes are not normally made with salted caramel extract but with vanilla extract, but I wanted to try something different and if I was going to be honest like I have been so far, I thought a vanilla sponge and salted caramel buttercream would not go well together but what do I know as I’m still an amateur baker.
So, here is my attempt at a Salted Caramel Cake with Salted Caramel Buttercream and if I do say so myself, it was damn amazing!! Like always there is a reason to my I wanted to make a cake, it was my last day at my job with Cath Kidston as I’m moving on to a degree related job. This month will be quite quiet on the baking front just while I get settled into my new job, but I will do my best to bake as much yummy stuff as possible.