Nutella Stuffed Cookies

Cookies are great but they get ten times better when they are stuffed with yumminess. I love stuffed cookies especially when they are warmed up and the middle is all gooey.

These cookies are stuffed with nutella which is a big hit and does great in cookies as it melts well when the cookies are baked.


I always add extra chocolate chips to the top of my cookies once I have rolled them out just because you can never have enough chocolate chips.

Now I added white and milk chocolate but you can whatever chocolate you like and as much as you like.


I did not add cocoa powder this time around as I didn’t want to take away from the taste of the nutella.

I froze the nutella for a few hours before I made the cookies but as long as you freeze them for an hour before hand then you will be good to go.


Nutella Stuffed Cookies

Course Dessert
Cuisine British
Keyword Baking, cookies, nutella
Prep Time 20 minutes
Cook Time 12 minutes
Freezing 1 hour
Servings 12 cookies


  • 12 balls Nutella
  • 115 g Butter
  • 175 g Light Brown Sugar
  • 1 tsp Vanilla Essence
  • 1 Egg
  • 275 g Plain Flour
  • ½ tsp Bicarbonate of Soda
  • ½ tsp Salt
  • 1 tbsp Cornflour
  • 100 g White Chocolate Chips
  • 100 g Milk Chocolate Chips


  • Line a baking tray with parchment paper. Scoop 1-tablespoon balls of Nutella onto prepared baking sheet and put them in the freezer for about an hour.
  • Pre-heat the oven to 190C/170C Fan and line 2 baking tins with baking parchment. Then beat the butter and sugar until light and fluffy.
  • Add the egg and vanilla and beat until combined, then add flour, baking soda, cornflour and salt.
  • Fold in the chocolate chips until fully combined. Using an ice cream scoop, scoop out the ball of cookie dough and flatten.
  • Add a ball of nutella to the middle of the cookie dough then roll the cookie dough ensuring the nutella was fully covered.
  • Add the balls to the tray making sure to leave enough space for them to spread. Bake in the oven for 12 minutes.

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