Jammy Dodger Cupcakes

This post is a few weeks old as I made these for a bake sale we had on Valentine’s Day at work. This recipe was in a recipe book I own but I decide to do my own recipe, but I liked the idea of jammy dodgers on top of the cupcakes.


So many people at work kept saying to me that these cupcakes were a two for one deal which I had not really thought about these cupcakes like that, but they were so right, and I love that you get a cake and a biscuit all in one.

I really wanted to have one of these cakes, but I never got one, but a few people said to me about how they would like to me do them again as they wanted more than one. I will probably use the smaller jammy dodgers for the top when I do them again or even make my own Jammy Dodgers.

There is a nice little secret centre in these cupcakes, you bite in and get a nice sweet taste of strawberry jam.

Jammy Dodger Cupcakes
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
20 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
20 minutes
Jammy Dodger Cupcakes
Print Recipe
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
20 minutes
Servings Prep Time
12 cupcakes 15 minutes
Cook Time
20 minutes
Ingredients
Cupcakes
Buttercream
Topping
Servings: cupcakes
Instructions
Cupcakes
  1. Pre-heat the over to 180 degrees/Fan 160 degrees/Gas 4. Put muffin cases into a 12-hole muffin tin.
  2. Add the butter and sugar to a mixing bowl and then mix until incorporated. Then add the eggs and mix in. Once the eggs are incorporated, add the flour and fold in until incorporated then add the milk. Mix until incorporated. .
  3. Using an ice cream scoop, scoop the mixture into the cases. Bake in the pre-heated oven for about 20-25 minutes until risen and golden brown. Lift paper cases out of the tin and cool cakes on a wire rack until completely cold before icing.
  4. Once the cupcakes are cooled, using a cupcake corer and core out the middle of each cupcake then fill the centres with a small amount of strawberry jam, using a small bit of the cupcake that cored out, put back on top of the jam.
Buttercream
  1. Beat the butter until pale and fluffy then add the icing sugar a bit at a time until fully incorporated.
  2. Fill a piping bag that has a star nozzle on and pipe on top of each cupcake. Then add the jammy dodgers to the top of each cupcake.

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