Caramilk Blondies

Following on from my lovely little caramilk cupcakes a few weeks back, I decided I would make some blondies because I thought that caramel flavour would be great in blondies.

I was looking forward to these blondies because I’ll admit I am quite liking caramilk chocolate.


I have to say these blondies looked amazing even before the flour had been added in. The caramilk gave them such a good caramel colour.

Now I used a mixture of both white and caramilk chocolate when making the base of the blondies because I didn’t want to overpower them to much once I had added extra caramilk chocolate.

IMG20230226204628 (1)

I added caramilk buttons to both the bottom and top of these blondies because you can never have too much chocolate in blondies.

I added a caramilk drizzle over these blondies but this is not an essential thing to do.


Caramilk Blondies

Course Dessert
Cuisine British
Keyword Baking, blondies, caramilk, caramilk blondies, white chocolate
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 16 Slices


  • 100 g White Chocolate Melted
  • 125 g Light Brown Sugar
  • 125 g Caster Sugar
  • 150 g Unsalted Butter Melted
  • 270 g Plain Flour
  • ½ tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 3 Eggs
  • 250 g Caramilk Chocolate 150g Melted and 100g Chopped Up
  • Caramilk Buttons


  • Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper. Melt the butter, caramilk and white chocolate together.
  • In a large bowl, add the melted butter, caramilk and white chocolate mix and sugars and beat until smooth.
  • Add in the eggs and vanilla and beat again until smooth. Add in the flour and baking powder and beat till a thick blondie mixture is made.
  • Add in the chopped caramilk as well as some caramilk chunks and a good handful of the milkybar buttons then stir in.
  • Pour the mixture into the tin, and spread. Add on the rest of the buttons and some more caramilk chunks to the top.
  • Bake the Blondies in the oven for 25-30 minutes, or until there is a slight wobble in the middle. Leave to cool in the tin, or on a wire rack.

Thanks for reading. Follow me on Instagram/TikTok

Leave a Reply