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Sponge Traybake – The Baking Duck

Sponge Traybake

This entry has a special twist to it. I got my results for university this week and instead of just announcing it to everyone I decided to do something different. I did not know what I was going to but then I got my Biscuiteers book which is filled with some crazy biscuit ideas that is when the idea came to me. I wanted to spell out whether I had graduated or not so I decided to make a cake and use alphabet cutters to help me spell it out.

Sponge Traybake

Course Snacks
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 21 pieces

Ingredients

  • 225 g Softened Butter
  • 225 g caster sugar
  • 275 g self-raising flour
  • 2 tsp baking powder
  • 4 large eggs
  • 4 tbsp milk

Vanilla Buttercream Icing

  • 250 g unsalted butter room temperature
  • 500 g icing sugar sifted
  • 2 tsp vanilla extract
  • 2 drops food colouring red

Instructions

Cake Method

  • Pre-heat the oven to 180 degrees/gas 4. Grease a 30 x 23cm (12 x 9 in) traybake or roasting tin then line the base with baking parchment
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  • Blend together the cocoa and hot water then allow to cool slightly. Measure all the cake ingredients into a large bowl and beat until well blended. Turn the mixture into the prepared tin and level the top.
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  • Bake in the pre-heated oven for about 35 - 40 minutes or until the cake has shrunk from the sides of the tin and springs back when pressed in the centre with your fingertips. Leave to cool in the tin.
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Vanilla Buttercream Method

  • Put the butter and icing sugar into a large mixing bowl. Use an electric mixer to cream the butter and icing sugar together, until pale and fluffy. Should take about 5 minutes
    Ctsl1185
  • Add vanilla extract and beat until incorporated. Add in your food colouring and mix to the colour you want.
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  • For the letters, I cheated and used all ready made roll out icing. I used alphabet cutters to cut out the letters I wanted
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  • Then I add them to the top of my cake to spell out my message. It says 'I AM GRADUATING'
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I enjoyed this bake as its something different and I wanted a way to tell everyone that I graduated. This recipe did not come with any icing as its suggested that you sieve a little icing over the top but I decided to make some vanilla buttercream for the top.

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2 thoughts on “Sponge Traybake”

  • Socks
    • The Duck