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Milkybar Blondies – The Baking Duck

Milkybar Blondies

Blondie time! I have been thinking about what kind of blondies to make and I have to admit milkybar was like top of the list.

I love milkybar and have to say I defiantly don’t eat milkybar enough so I will admit I fully loaded these blondies.


I did something unusual with this recipe and I added a bar of milkybar to the bottom of the tin before I added in the blondie mixture.

I also used both milkybar and milkybar buttons because you can never have enough in my opinion.


I added a white chocolate drizzle to the top as I wanted to add a little extra to these blondies. This is completely optional.


MilkyBar Blondies

Course Dessert
Cuisine British
Keyword Baking, blondies, milkybar, milkybarblondies
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 16 Slices


  • 100 g White Chocolate Melted
  • 125 g Light Brown Sugar
  • 125 g Caster Sugar
  • 150 g Unsalted Butter Melted
  • 270 g Plain Flour
  • ½ tsp Baking powder
  • 1 tsp Vanilla Extract
  • 3 Eggs
  • 90 g Milkybar Bar Chopped up
  • Milkybar Buttons
  • 50 g White Chocolate Melted


  • Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper. Melt the butter and white chocolate together.
  • In a large bowl, add the melted butter white chocolate mix and sugars and beat until smooth. Add in the eggs and vanilla and beat again until smooth.
  • Add in the flour and baking powder and beat till a thick blondie mixture is made.
  • Add in the chopped milkybar as well as some milkybar chunks and a good handful of the milkybar buttons then stir in.
  • Pour the mixture into the tin, and spread. Add on the rest of the buttons and some more milkybar chunks to the top.
  • Bake the Blondies in the oven for 25-30 minutes, or until there is a slight wobble in the middle. Leave to cool in the tin, or on a wire rack.

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