Milkybar Blondies

Blondie time! I have been thinking about what kind of blondies to make and I have to admit milkybar was like top of the list.

I love milkybar and have to say I defiantly don’t eat milkybar enough so I will admit I fully loaded these blondies.

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I did something unusual with this recipe and I added a bar of milkybar to the bottom of the tin before I added in the blondie mixture.

I also used both milkybar and milkybar buttons because you can never have enough in my opinion.

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I added a white chocolate drizzle to the top as I wanted to add a little extra to these blondies. This is completely optional.

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MilkyBar Blondies

Course Dessert
Cuisine British
Keyword Baking, blondies, milkybar, milkybarblondies
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 16 Slices

Ingredients

  • 100 g White Chocolate Melted
  • 125 g Light Brown Sugar
  • 125 g Caster Sugar
  • 150 g Unsalted Butter Melted
  • 270 g Plain Flour
  • ½ tsp Baking powder
  • 1 tsp Vanilla Extract
  • 3 Milkybar Bars 90g ones
  • 90 g Milkybar Bar Chopped up
  • Milkybar Buttons
  • 50 g White Chocolate Melted

Instructions

  • Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper. Melt the butter and white chocolate together.
  • In a large bowl, add the melted butter white chocolate mix and sugars and beat until smooth. Add in the eggs and vanilla and beat again until smooth.
  • Add in the flour and baking powder and beat till a thick blondie mixture is made.
  • Add in the chopped milkybar as well as some milkybar chunks and a good handful of the milkybar buttons then stir in.
  • Pour the mixture into the tin, and spread. Add on the rest of the buttons and some more milkybar chunks to the top.
  • Bake the Blondies in the oven for 25-30 minutes, or until there is a slight wobble in the middle. Leave to cool in the tin, or on a wire rack.

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