M&M Rocky Road

This is no traditional rocky road but it was just as good as normal rocky road. I have to say I think I might like it better than normal rocky road.


I have made so many things using M&M’s I was surprised that I hadn’t done M&M rocky road before so once I realised I just had to make it.


I used a mixture of crispy and chocolate M&M’s because they are my favourite. If you like the peanut ones then you can defiantly use them in this recipe as well.


M&M's Rocky Road

Course desserts
Cuisine British
Keyword Baking, chocolate, m&m rocky road, m&ms, rocky road, Snacks
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings 25 slices


  • 300 g Milk Chocolate
  • 100 g Unsalted Butter
  • 125 g Golden syrup
  • 100 g Hobnobs
  • 80 g M&M's Crispy and Chocolate
  • 75 g Mini Marshmallows


  • Line a 20 x 20cm tin with baking parchment. Melt the chocolate, butter and syrup in a heatproof bowl over a pan of just simmering water, stirring frequently until smooth
  • Crush up the biscuits until you have a mix of little bits and large chunks then add them to a bowl. Add crispy and chocolate M&M's to the bowl as well as the mini marshmallows.
  • Once the chocolate is melted, let it cool for a few minutes. Then pour it into the bowl with the biscuits and m&ms. Stir it all up ensuring that it is all coated in the chocolate mix.
  • Transfer to the tin, packing it in and smoothing over the surface. Press more M&M's in to the top.
  • Chill for at least 2 hours before cutting into 16 squares.

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