Toblerone Blondies

My friend gave two bars of milk toblerone and I was going to make my Toblerone Brownies but decided I would do something different.

After getting hooked on the Kinder Bueno Blondies, I knew that it had to be Toblerone Blondies.


I felt like I did not add enough chocolate to my kinder bueno blondies so I decided this time I was going to add it all in.

I used a whole bar of milk toblerone in the mixture, I did not have a whole white bar so I used what I had but I would recommend one each and half of each in the mixture.


These blondies hit the spot and is chocolate heaven. I could of happily eaten the whole tray without sharing.


Toblerone Blondies

Course Dessert
Cuisine British
Keyword Baking, blondie, toblerone
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 16 squares


  • 150 g White Chocolate
  • 125 g Muscavado Sugar
  • 125 g Caster Sugar
  • 150 g Butter
  • 270 g Plain Flour
  • ½ tsp Baking Powder
  • ½ tsp Vanilla Extract
  • 50 g Milk Chocolate chopped up
  • 2 Big Toblerone Bars White and Milk
  • 3 Eggs


  • Preheat your oven to 180C/160C Fan and line a 9x9" square tin with parchment paper. Melt the butter and 100g white chocolate together.
  • In a large bowl, add the melted butter white chocolate mix and sugars and beat until smooth. Add in the eggs and vanilla and beat again until smooth.
  • Add in the flour and baking powder and beat till a thick blondie mixture is made. Add in half of white toblerone and half of milk toblerone bar, white chocolate and milk chocolate chunks and fold through.
  • Pour the mixture into the tin, and spread. Add on the rest of the chocolate chips and 4 toblerone triangles on the top.
  • Bake the Blondies in the oven for 25-30 minutes, or until there is a slight wobble in the middle. Leave to cool in the tin, or on a wire rack.

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