Caramac Cookies

This recipe comes about because when I made the Caramac Cupcakes because I brought eight bags of the buttons because they were on offer and I wasn’t sure how many I would need for the cupcakes.

Warm cookies are the best especially when they are chewy. The buttons just add something to these cookies, I don’t know if it is the melted caramel taste that makes these cookies so good.

Buttons instead of chips or chunks are so good. I think I will be using buttons every time I make cookies.

This recipe is just a standard cookie recipe that you use for chocolate chip cookies so you can adapt this recipe with anything really like M&M’s.

Caramac Cookies

Course desserts
Keyword Snacks
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 22 cookies

Ingredients

  • 125 g Light Brown Sugar
  • 125 g golden caster sugar
  • 125 g unsalted butter
  • 2 eggs
  • 275 g self-raising flour
  • Pack of Caramac buttons

Instructions

  • Cream together the butter and sugars until fully combined then add in the eggs.
  • Once the eggs are fully combined, add in the flour until fully incorporated. Stir in the Caramac buttons and chill for 15 minutes.
  • Roll into balls, spread out on two baking trays that have been greased and chill again for a further 15 minutes. Before the balls have finished chilling, preheat the oven on gas mark 4.
  • Bake for 8 - 10 minutes or until they are golden brown. Once cooked, leave on the trays for a few minutes then using a spatula transfer to a cooling rack.

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